Napoli Mania Pizza - Hackensack, NJ 07601 (Menu & Order Online)

APPETIZERS

Ham, salami, and provolone over mixed salad.

Shrimp, clams oreganata, mussels marinara, and eggplant rollantini.

Mussels Marinara

Clams Oreganata

Mozzarella Sticks (6)

Garlic Bread with Cheese

Traditional or balsamic style.

Mozzarella Caprese

Fresh mozzarella with fresh tomatoes, roasted peppers, basil, oregano, and light olive oil.

Chicken Fingers (5)

Chicken Fingers with French Fries

French Fries with Cheese

French Fries with Cheese & Brown Gravy

Garlic Knots (6)

Appetizer Sampler

Mozzarella sticks (2), chicken fingers (2), Buffalo wings (2), onion rings, and French fries.

Beef Patty with Cheese

SOUPS

Italian Wedding

Escarole & Beans

Tortellini in Brodo

SIDE ORDERS

Sautéed Broccoli

Sautéed Spinach

Sautéed Escarole

Sautéed Broccoli Rabe

SALADS

Romaine and iceberg lettuce, onions, banana peppers, black olives, cherry tomatoes, and cucumbers.

Turkey, ham, and provolone over mixed salad.

Romaine lettuce, croutons, grated parmigiana cheese, and Caesar dressing.

Chicken Caesar Salad

Grilled chicken over Caesar salad.

Fresh tuna salad over mixed salad.

Breaded or grilled chicken over mixed salad.

SPECIALTY SALADS

Buffalo Chicken Salad

Buffalo chicken served over iceberg lettuce with tomatoes and cucumbers tossed with bleu cheese.

Cajun Chicken Salad

Grilled chicken seasoned with Cajun spices over mixed salad, served with lemon and oil dressing.

Cajun Salmon Salad

Grilled salmon seasoned with Cajun spices over mixed salad, served with lemon and oil dressing.

Grilled Shrimp Salad

Fresh grilled shrimp served over a bed of arugula with onions and cherry tomatoes.

Grilled Vegetable Salad

Grilled zucchini, eggplant, and mushrooms with roasted peppers, olives, and fresh mozzarella over romaine lettuce served with balsamic and oil.

Chicken Napolitano Salad

Breaded chicken over iceberg lettuce with fresh mozzarella and roasted peppers served with balsamic and oil.

With mixed lettuce, tomatoes, onions, cucumbers, Kalamata olives, & Feta cheese.

PIZZA

Classic cheese or create your own pizza.

Pepperoni, sausage, onions, peppers, and mushrooms.

Sicilian Special

Gluten Free (12")

SPECIALTY PIZZA 16"

Baked Ziti / Penne Vodka

Mozzarella and ricotta cheese.

White Pizza with Broccoli

White Pizza with Spinach

White Pizza, Tomato, Garlic, & Basil

Pepperoni, meatball, sausage, ham, and bacon.

Grilled Vegetables

Eggplant, zucchini, tomato, and fresh mozzarella.

Arugula, Bruschetta, & Fresh Mozzarella

Fresh basil, tomatoes, and onions.

Arugula, Bruschetta, & Fresh Mozzarella with Prosciutto

Sicilian Grandma

Fresh mozzarella, plum tomatoes, basil, and oregano.

Pizza Deliziosa

Fresh mozzarella, roasted peppers, tomatoes, garlic, and basil.

Pizza Oreganata

Fresh mozzarella, plum tomatoes, and basil.

Pizza Primavera

Broccoli, tomatoes, ricotta, and mozzarella.

Sausage, Broccoli Rabe, Peppers, & Mozzarella

Chicken Caesar Salad

Buffalo Chicken

Chicken Marsala

Chicken Francese

Chicken, Bacon, & Ranch

Chicken cutlet, bacon, lettuce, tomatoes, onions, American cheese, and ranch.

Ham and pineapple, with or without sauce.

CALZONES

Create Your Own Calzone

Ricotta and mozzarella base. Additional toppings $2 each.

ROLLS

Sausage, Peppers, & Onions

PASTA DISHES

Ziti, penne, rigatoni, linguini, spaghetti, fettucini, or cavatelli.

Meat Sauce or Bolognese

Fettuccini Alfredo

Meatballs or Sausage with Pasta

Zucchini, carrots, broccoli, fresh tomato, onions, and mushrooms.

Cavatelli & Broccoli

Linguini with Clam Sauce

Sausage & Peppers

BAKED DISHES

Baked Lasagna (Meat)

Baked Ziti Sicilian

Baked Manicotti

Baked Stuffed Shells

Baked Cheese Ravioli

Eggplant Parmigiana

Breaded eggplant topped with mozzarella & tomato sauce.

Eggplant Rollatini

Breaded eggplant filled with ricotta cheese, topped with mozzarella, & tomato sauce.

POULTRY/POLLO ENTREES

Served with salad or soup & your choice of spaghetti, penne, or broccoli.

Chicken Parmigiana

Tomato sauce topped with mozzarella.

Chicken Marsala

Sautéed in a marsala wine sauce with mushrooms.

Chicken Francese

Dipped in egg, sautéed with lemon, butter, and white wine.

Chicken Cacciatore

Sautéed with peppers, mushrooms, onions, and potatoes in a red wine sauce.

Chicken Piccata

Tender chicken cutlet sauteed with capers in a wine, butter & lemon sauce.

Chicken Primavera

Tender chicken cutlet sauteed with fresh vegetables in a cream sauce.

Chicken Sorrento

Tender chicken sauteed in a special wine sauce & baked with prosciutto & eggplant, topped with mozzarella cheese.

Chicken cutlet sauteed to perfection in special brown sauce with hot cherry peppers, mushrooms, & onions.

Chicken cutlet sauteed in a garlic, wine & butter sauce with a splash of lemon.

Tender chicken cutlet sauteed in our special light red sauce baked with eggplant & mozzarella cheese.

Chicken alla Vodka

Chicken cutlet sauteed in a pink vodka sauce.

Chicken & Broccoli

Tender chicken breast sauteed with broccoli in a very special light brown sauce.

Chicken Alfredo

Boneless breast sauteed in our traditional Alfredo sauce.

Grilled Chicken

Served over steamed vegetables.

Chicken Saltimbocca

Boneless breast of chicken sauteed with fresh spinach, tomato & topped with mozzarella.

Chicken Scarpariello

Chicken cutlets with sliced sausage, potatoes & peppers over pasta.

Chicken Rollatini

Stuffed with broccoli, ham & cheese in a cream sauce.

Chicken Florentina

Chicken breast, broccoli rabe, roasted peppers & melted cheese in a brown sauce.

VEAL/VITELLO ENTREES

Served with salad or soup & your choice of spaghetti, penne, or broccoli.

Veal Parmigiana

Tender veal cutlet breaded and baked with tomato sauce. Topped with mozzarella cheese.

Milk fed veal dipped in egg batter sauteed in a wine butter sauce with splash of lemon.

Tender veal sauteed with mushrooms marsala wine sauce.

Veal cutlet sauteed in a butter, wine capers sauce, with a splash of lemon.

Veal Sorrentino

Tender veal sauteed in our own special sauce, baked with prosciutto, eggplant and mozzarella cheese.

Tender veal cutlet sauteed in a light red sauce, baked with eggplant and mozzarella cheese.

SEAFOOD

Served with pasta or salad.

Calamari Marinara

Calamari sautéed in marinara sauce with garlic, basil, and white wine.

Mussels Marinara

Mussels sautéed in marinara sauce with garlic, basil, and white wine.

Shrimp Marinara

Sautéed in marinara sauce with garlic, basil, and white wine.

Sautéed with garlic, lemon, and white wine.

Shrimp Parmigiana

Breaded shrimp in tomato sauce and topped with mozzarella.

Shrimp FraDiavolo

Sautéed with garlic and wine in a spicy marinara sauce with clams and mussels.

Shrimp Mediterranean

Sautéed in a garlic and white wine sauce with clams and broccoli.

SEAFOOD/COMBO

Served with salad or soup. Calamari & shrimp over linguini.

Clams & Calamari

Mussels & Clams

Mussels & Shrimp

Shrimp & Calamari

Clams, shrimp, mussels, calamari, in marinara sauce over pasta.

STEAK SANDWICHES

Additional toppings $0.50 each.

Additional toppings $0.50 each.

Mozzarella and tomato sauce.

Special Cheesesteak

Onions, peppers and mushrooms.

California Cheesesteak

Lettuce, tomato, onion, and mayo.

HOT SANDWICHES

Meatball or Sausage

Meatball or Sausage Parmigiana

Sausage & Peppers

Shrimp Parmigiana

Chicken Parmigiana

Veal Parmigiana

Chicken Francese

Eggplant Parmigiana

COLD SANDWICHES

Ham, salami, and provolone.

Ham, Capicola, & Cheese

Ham, Salami, Capicola, & Cheese

Salami & Cheese

Turkey & Cheese

Grilled Chicken, Fresh Mozzarella, & Roasted Peppers

Prosciutto, Fresh Mozzarella, & Roasted Peppers

Ham, salami, provolone, capicola, & pepperoni.

SPECIALTY SANDWICHES

A. Chicken Cutlet, Fresh Mozzarella, Roasted Peppers, Prosciutto, & Balsamic

B. Breaded Eggplant, Fresh Mozzarella, Red Onions, Roasted Peppers, & Balsamic

C. Chicken Cutlet, Bacon, Red Onions, & BBQ Sauce

D. Sausage, Broccoli Rabe, Melted Mozzarella, & Balsamic

On garlic bread.

E. Chicken Cutlet, Vodka Sauce, & Melted Mozzarella

F. Tuna Fish, Melted American Cheese, Tomatoes, & Red Onions

G. Grilled Chicken, Arugula, Sun-Dried Tomatoes, & Mozzarella

H. Chicken Cutlet, Bacon, American Cheese, Ranch, Lettuce, Tomatoes, & Onions

I. Fried Shrimp, Hot Sauce, American Cheese, Mayo, Lettuce, Tomatoes, & Onions

WRAPS

All wraps served with your choice of French fries or onion rings.

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, and Caesar dressing.

Buffalo Chicken Wrap

Breaded chicken, lettuce, bleu cheese, and Buffalo sauce.

Grilled chicken, fresh mozzarella, sun-dried tomatoes, grilled zucchini, oil & vinegar.

Grilled chicken, grilled eggplant, roasted peppers, prosciutto, provolone cheese, and house dressing.

Grilled Vegetables Wrap

Zucchini, eggplant, mushrooms, roasted peppers, fresh mozzarella, lettuce, and balsamic.

Chicken Fajita Wrap

Grilled chicken, fried onions, and peppers, with hot sauce.

Broccoli Rabe & Chicken Wrap

Sauteed broccoli rabe, grilled chicken, melted mozzarella, and balsamic.

Ham, Turkey, & Cheese Wrap

Yellow American cheese, lettuce, tomato, and honey mustard dressing.

Arugula, roasted peppers, fresh mozzarella, grilled chicken, and balsamic.

California Chicken Wrap

Breaded chicken, lettuce, tomatoes, onions, and American cheese.

California Cheese Steak Wrap

Lettuce, tomatoes, onions, mayo, and American cheese.

Turkey BLT Wrap

Turkey, bacon, lettuce, tomatoes, and mayo.

DESSERTS

BEVERAGES

CATERING - APPETIZERS

Golden fried calamari served with our homemade marinara sauce.

Buffalo Chicken Wings

Buffalo wings, juicy and crispy, served with blue cheese dressing.

Eggplant Rollatini

Fresh battered eggplant stuffed with seasoned ricotta and smothered with pomodoro sauce and melted cheese.

Zuppe de Mussels

Sweet mussels cooked to order with your choice of a fragrant white wine sauce or plum tomato marinara sauce.

Fresh little-neck clams in a light marinara sauce.

Small Italian knots basted with fresh garlic, virgin olive oil, Romano cheese, and imported spices baked to perfection.

Toasted, Italian bread topped with fresh chopped tomatoes, onions, olive oil, and Romano cheese.

Fresh mozzarella with tomatoes, basil, and drizzled with olive oil.

Mozzarella Sticks

Served with a side of pomodoro sauce.

Shrimp Cocktail

Served with cocktail sauce.

Cold Cuts Platter

Ham, salamai, capicola, American cheese, Swiss cheese, fresh mozzarella, and mortadella.

Swiss, cheddar, mozzarella, and provolone.

Vegetable Crudite Platter

Carrots, cauliflower, peppers, celery, zucchini, and spinach dip.

CATERING - SALADS

Mixed romaine and mesclun lettuce, tomatoes, cucumbers, peppers, and onion.

Crispy romaine lettuce topped with croutons and our special Caesar dressing.

Tri-Color Salad

Arugula, endive, and radicchio tossed with our balsamic vinaigrette.

Mixed romaine and mesclun lettuce, red onions, cucumber, tomatoes, olives, provolone, salami, and mortadella with red wine vinaigrette.

Arugula, fresh mozzarella, roasted peppers, carrots, olives, tomatoes, and onion.

Antipasti Salad

Ham, salami, capicola, provolone, mixed greens, and red wine vinagirette.

Buffalo Chicken Salad

With crumbled blue cheese, mixed greens, and blue cheese dressing on the side.

Grilled chicken, roasted peppers, fresh mozzarella, Kalamata olives, balsamic vinaigrette.

CATERING - PASTA SPECIALTIES

All of our pasta dishes are sauteed to order using the freshest ingredients available. All trays are served as listed or with your choice of spaghetti, ziti, linguine, or rigatoni.

Fettuccine Alfredo

Fettuccine pasta served in a creamy alfredo sauce.

Linguine with Clam Sauce (Garlic & Virgin Olive Oil)

Our traditional clam sauce includes fresh little-neck clams, served in a garlic and virgin olive oil.

Linguine with Clam Sauce (Marinara Plum Tomato Sauce)

Our traditional clam sauce includes fresh little-neck clams, served in a marinara plum tomato sauce.

Penne pasta in a light cream tomato sauce with a splash of vodka.

Cavatelli Broccoli with Chicken

Sauteed chicken and broccoli served in a garlic and olive oil.

Rigatoni Chicken Broccoli

Sauteed with broccoli and sun-dried tomatoes in a white wine sauce.

Penne Arribiata

Mushrooms, onions, and cherry peppers in a spicy marinara sauce.

Farfalle with Sausage & Broccoli

Sauteed with broccoli rabe in a garlic and oil sauce.

Spaghetti Bolognese

Spaghetti tossed in a hearty meat sauce.

Cheese Ravioli Alla Vodka

Cheese ravioli in a light cream tomato sauce with a splash vodka.

Baked Stuffed Shells

Jumbo shells stuffed with ricotta and covered with tomato sauce and mozzarella.

Baked Manicotti

Ricotta filled crepes covered with tomato sauce and mozzarella.

Layers of pasta, cheese, and meat make this lasagna one to remember.

Baked Cheese Ravioli with Alfredo Sauce

Baked Cheese Ravioli with Tomato Sauce

Baked Cheese Ravioli with Vodka Sauce

Penne pasta, tomato sauce, and three cheeses baked to perfection.

CATERING - POLLO (CHICKEN)

Chicken Parmigiana

Fresh tomato sauce smothered with mozzarella cheese.

Chicken Francese

Lightly-battered and sauteed in lemon and white wine sauce.

Chicken Piccata

Chicken breast sauteed in white wine, lemon, and capers.

Chicken Portobello

Portobello mushrooms, sun-dried tomato and shallots in a light brown sauce.

Chicken Marsala

Sauteed in marsala wine sauce with fresh mushrooms.

Chicken Sorrentino

Topped with eggplant, fresh mozzarella, and prosciutto in demi glaze sauce.

Chicken Fra Diavolo

Chicken breast sauteed in a spicy Fra Diavolo sauce.

CATERING - VITELLO (VEAL)

Veal Cutlet Parmigiana

Fresh tomato sauce and mozzarella cheese.

Veal Scaloppine Francese

Battered veal in a white wine, lemon, and butter sauce.

Milk-fed veal sauteed in a white wine, lemon, and caper sauce.

Veal Scaloppine Marsala

Tender veal cutlet, pan-fried, and served with lemon wedges.

Veal Sorrentino

Topped with eggplant, fresh mozzarella, and prosciutto in a demi glaze.

Veal Saltimbocca

Topped with prosciutto, and shaved mozzarella in a bed of spinach.

CATERING - EGGPLANT

Eggplant Parmigiana

Lightly-breaded skinless eggplant covered with tomato sauce and mozzarella.

Eggplant Rollatini

Eggplant stuffed with ricotta, covered with sauce and melted mozzarella.

CATERING - PESCE (FISH)

Mussels Marinara

Mussels in a mild marinara.

Mussels Fra Diavolo

Mussels in a spicy marinara.

Tender calamari, golden fried, and served over a plate of marinara.

Shrimp Francese

Succulent shrimp in a white wine and lemon sauce.

Seafood combo. Shrimp, clams, mussels, and calamari in a marinara sauce.

Calamari Marinara

Tender calamari sauteed in our wonderful marinara.

Shrimp Parmigiana

Fresh tomato sauce smothered with mozzarella cheese.

Filet of Sole Francese

Lightly-battered with garlic and white wine sauce.

Jumbo shrimp with garlic and white wine sauce and lemon.

Salmon with portobello mushrooms, black olives, sun-dried tomatoes, and capers in a dark white wine sauce.

CATERING - MEAT

Sausage, Pepper, & Onions

Sausage & Broccoli Rabe

CATERING - VEGETABLES

Each served with garlic and oil.

Mixed Vegetables

CATERING - HERO PLATTERS

Serves 10 people. Choose any four from the following: Combination Hero (ham, salami, capicola, provolone, lettuce, tomato, and onions with vinaigrette dressing), Chicken Cutlet Parmigiana Hero, Turkey Breast Hero (sliced turkey breast combined with lettuce, tomato, and mayonnaise), Prosciutto & Fresh Mozzarella Hero (prosciutto, combined with fresh mozzarella, sliced tomatoes, and drizzled with olive oil), or Tuna Hero (with lettuce, tomato, red onion, and mayonnaise).

CATERING - PARTY SUB HEROS

Please allow 2 days' notice for the special bread order.

CATERING - WRAP PLATTERS

Serves 10 people. Choose any 4 wraps.

CATERING - FRUIT/DESSERTS

Pineapple, honeydew, strawberries, cantaloupe, grapes, and whipped cream dip.

Cannolis (Assorted)

CATERING - HOT BUFFET

Hot Buffet for 12-15 People

Half tray of any pasta entree, half tray of any chicken entree, half tray of eggplant parmigiana or rollatini, half tray of sausage, peppers, & onions, and half tray tossed salad with dressing and bread. Complete buffet setup.

Hot Buffet for 18-20 People

Tray of any pasta entree, half tray of any chicken entree, half tray of meatballs, half tray of eggplant parmigiana or rollatini, mixed antipasto salad, and tossed salad with dressing and bread. Complete buffet setup.

Hot Buffet for 25-30 People

Tray of any pasta entree, tray of any chicken entree, tray of any veal entree, mixed antipasto salad, and tossed salad with dressing and bread. Complete buffet setup.

Hot Buffet for 35-40 People

2 trays of any pasta entree, 1 tray of any chicken entree, 1 tray of eggplant rolla

Hot Buffet for 50-55 People

2 trays of any pasta entree, 1 tray of eggplant parmigiana or eggplant rollatini, 1 tray of sausage, peppers, and onions or meatball, 1 tray of any seafood entree, mixed antipasto salad, tossed salad with dressing and bread. Complete buffet setup.

Hot Buffet for 60-65 People

2 trays of any pasta entree, 2 trays of any chicken entree, 1 tray of any veal entree, 1 tray of eggplant parmigiana or rollatini, 1 tray of sausage, peppers, onions or meatball, mixed antipasto salad, and tossed salad with dressing and bread. Complete buffet setup.

Hot Buffet for 75-80 People

3 trays of any pasta entree, 2 trays of any chicken entree, 2 trays of any veal entree, 1 tray of any seafood entree, 1 tray of eggplant parmigiana or rollatini, 1 tray of sausage, peppers and onions or meatballs, mixed antipasto salad, and 2 tossed salads with dressing and bread. Complete buffet setup.

Hot Buffet for 85-90 People

3 trays of any pasta entree, 2 trays of any chicken entree, 2 trays of any veal entree, 1 tray of any seafood entree, 1 tray of sausage, peppers, and onions, 2 trays of eggplant parmigiana or rollatini, 1 tray of meatballs, 2 trays of mixed antipasto salad, and 2 tossed salads with dressing and bread. Complete buffet setup.

Hot Buffet for 100-110 People

4 trays of any pasta entree, 3 trays of any chicken entree, 2 trays of any veal entree, 1 tray of any seafood entree, 1 tray of sausage, peppers, and onions, 1 tray of meatballs, 2 trays of eggplant parmigiana or rollatini, 3 trays of mixed antipasto salad, and 2 tossed salads with dressing and bread. Complete buffet setup.

Hot Buffet for 120-130 People

4 trays of any pasta entree, 4 trays of any chicken entree, 2 trays of any veal entree, 2 trays of sausage, peppers, and onions, 1 tray of meatballs, 1 tray of any seafood entree, 2 trays of eggplant parmigiana or rollatini, 3 trays of mixed antipasto salad, and 2 tossed salads with dressing and bread. Complete buffet setup.

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